When we first started out 8 years ago, garlic scapes were all the rage. Customers, anxious to try their newest scape pesto recipe, would buy heaps and heaps as soon as they hit the market table. But as the novelty of the zany garlic flower wore off, scape season became just another reminder that the real garlic was still a few weeks away. Landon and I were guilty of taking them for granted, too, until we threw a bunch on top of a pizza a few nights ago. And it all came flooding back–those curlicues are delicious.
In an effort to make scapes cool again, we’re giving away a free bunch to any stakeholder that wants ’em. But there’s a catch: you have to share your results with us! Pesto, pickles, pizza topping, it doesn’t matter how you use them as long as you promise to enjoy them and spread the scape gospel.