Monthly Archives: August 2017

Some changes we make around here mark big shifts in the way we farm: the purchase of our Celli spader and construction of our high tunnel, for instance. Most changes, however, are small and incremental, but no less important to the overall success of our operation. The switch from a […]

The Little Things

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Our fourth and final cucumber planting is currently climbing its way to the high tunnel rafters. While the field-grown cucumbers are largely left to their own devices, the tunnel cucumbers are a very orderly affair. The plants are pruned to a single stem in order to tie them up more […]

Success in Succession

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As a kid, my dad insisted on cooking things hot. “You can’t grow up in this house if you can’t handle the heat.” I developed a love for the spicy through brute force and haven’t looked back since. Most dinners I cook boast at least a little heat, especially during […]

A Pepper Primer

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If you’ve ever walked by our market display and thought, “Those veggies look dreamy!” (or something of that ilk), you have Aislinn to thank. For more than two years, Aislinn has been the bedrock of our farmers’ markets, showcasing our veggies and helping customers with equal parts style and warmth. […]

A Bittersweet Farewell

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